Fried Ice Cream Dessert - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup sliced almonds
1 cup crushed Cinnamon Toast Crunch cereal
1/2 cup shredded coconut
1/2 cup packed brown sugar
1 1/2 quarts vanilla ice cream
1 teaspoon ground cinnamon
honey
caramel ice cream topping
chocolate syrup

Preparation

Heat oven to 375 degrees F.
In a 10 inch skillet, melt butter over medium heat. Add almonds; cook and stir 3 minutes.
Stir in crushed cereal, coconut and brown sugar. Mix well.
Press mixture into the bottom of an ungreased 9x13 inch pan or baking dish. Bake 8 minutes. Let cool and place in freezer for 30 minutes.
While pan is cooling, remove ice cream from freezer and allow to soften in a large bowl.
Sprinkle cinnamon over softened ice cream and mix well. Spread over cooled crust, cover and freeze for about 4 hours.
Cut into 5 rows by 3 rows and serve with honey, caramel and/or chocolate sauce drizzled over top!