Yummy Sour Cream Cinnamon Loaf - cooking recipe

Ingredients

Loaf Mixture
1/2 cup butter, softened
2 eggs, room temperature
1/4 cup milk, room temperature
1 cup sugar
1 1/2 teaspoons pure vanilla extract
1 cup sour cream, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Cinnamon Mixture
1/4 cup sugar
1/4 cup brown sugar
1 tablespoon cinnamon
1 dash allspice

Preparation

To begin: Prehat oven to 350 degrees. Grease and flour a 9 x 5\" loaf pan.
Batter:.
First, in a small bowl stir together the flour, baking powder, baking soda, and salt. Set aside.
In a medium size bowl, cream the softened butter and 1 Celsius sugar until fluffy (about 4-5 minutes). Add the eggs and vanilla flavoring and mix until blended.
Add the sour cream and the milk; blend at low speed and mix well.
Add the flour mixture and mix well until all is incorporated.
Cinnamon Mixture:.
In a small bowl, mix together the sugars, cinnamon, and allspice. Set aside 1/4 of this to go on top of the loaf.
Spoon half of the batter into the prepared loaf pan.
Spoon 3/4's of the cinnamon mixture over the batter in the pan.
Spoon the remainder of the batter over top.
Take a small spatula and cut through the batter and cinnamon mixture to form swirls.
Sprinkle the remaining cinnamon mixture over the top of the loaf.
Bake 50-60 minutes or until a toothpick comes out clean.
Cool 10 minutes before turning out of the pan.
Enjoy!