Tomato Parmesan Couscous - cooking recipe

Ingredients

5 5/8 ounces couscous (toasted pine nut)
2 tablespoons olive oil
2 garlic cloves, minced
1 1/4 cups chicken broth
10 fresh asparagus spears, trimmed and cut into half inch pieces
2 plum tomatoes, skinned and diced
1/2 - 3/4 cup parmesan cheese, shredded

Preparation

In a large skillet heat olive oil over medium heat, add garlic and cook 2 minutes. Add broth and contents of spice packet. Bring just to a boil. Stir in asparagus. Reduce heat, cover and simmer 1 minute.
Stir in couscous, cover and remove from heat. Let stand 5 minutes.
Stir in tomatoes and parmesan cheese.