Swedish Meatballs - cooking recipe

Ingredients

For the meat balls
2 1/2 lbs ground beef
7 ounces cream cheese
1 (1 1/4 ounce) packet onion soup mix
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 cups soft breadcrumbs (like Progresso)
1/2 cup milk
For the gravy
2 tablespoons flour
2 cups whole milk

Preparation

Mix meatballs ingredients thoroughly with hands and shape into balls.
Brown lightly.
Cook covered for 25 minutes.
Remove from pan and keep warm.
Add flour to pan and stir into grease (if not enough add butter).
Gradually add milk.
Pour gravy over meatballs.