Low Carb Almond Macadamia Cookies - cooking recipe

Ingredients

2 large eggs
150 g butter
1 teaspoon vanilla extract
5 tablespoons artificial sweetener (or to your taste)
200 g almond flour
1 teaspoon baking powder
1 dash salt
60 g macadamia nuts, chopped

Preparation

Preheat over to 190 degrees Celsius.
Separate the whites from the yolks and beat the whites stiff.
In the bowl with the yolks add the vanilla extract and butter.
Add the sweetener and mix again.
Add the baking powder,salt and almond flour.
Gently fold in the egg whites. This will give your cookie it's height.
Finally, gently stir in the chopped nuts.
Divide the dough evenly into about 15 little heaps of dough and place them on a cookie sheet. Make sure they are far enough apart because they will spread out a little. Bake for about 12 minutes at 190 C for soft cookies, go to about 17 minutes for crunchier ones.