Instant Pot Mashed Potatoes - cooking recipe

Ingredients

2 lbs potatoes
2 tablespoons butter
up to 3/4 cup buttermilk
salt and pepper
1 cup water

Preparation

Use big chunks of potatoes and place on the IP trivet with water.
Close lid and vent. Use manual setting for 13 minutes.
Do a QR.
Drain potatoes and remove to separate bowl.
Beat until smooth, the beat in other ingredients.
Serve.