Pastry Wrapped Sausages - cooking recipe

Ingredients

non stick vegetable oil cooking spray
2 (8 ounce) cans refrigerated crescent dinner rolls
16 tablespoons honey mustard
16 tablespoons coarsely grated sharp cheddar cheese
4 fully cooked mild sausages, quartered lengthwise (such as spiced apple)

Preparation

Spray large heavy baking sheet with nonstick spray.
Unroll dough on work surface; seperate along perforations into individual triangles.
Spread each triangle with 1 teaspoon mustard; sprinkle each with 1 TBS cheese.
Arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2 inch border.
Forld short side of dough over sausage; continue to roll up.
Arrange sausage roll, seam side down, on prepared sheet.
Repeat with remaining triangles, mustard, cheese, and sausages.
(Can be made 8 hours ahead. Cover; chill) Preheat oven to 375*F.
Bake sausages until dough is golden, about 20 minutes.