Crock Pot Tuna Casserole - cooking recipe

Ingredients

2 (12 ounce) cans canned tuna, drained and flaked
3 cups diced celery
3 cups crushed potato chips, divided
6 hard-boiled eggs, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon black pepper

Preparation

Combine all ingredients, except 1 1/2 cup potato chips, in slow cooker and stir well.
Top mixture with remaining 1 1/2 cup potato chips.
Cover and cook on Low 5 to 8 hours.