Apple Pineapple Cheese Salad - cooking recipe

Ingredients

3 medium tart apples, unpeeled and diced
2 tablespoons lemon juice
1/4 cup chopped red onion
2 cups sliced celery
1 (20 ounce) can pineapple chunks, well drained
8 ounces sharp cheddar cheese, cut into small cubes
3/4 cup slivered almonds, toasted
1/2 cup reduced-fat sour cream
1/4 - 1/2 cup mayonnaise mayonnaise
salt and pepper, to taste
lettuce leaf

Preparation

Toss the diced apple with the 2 tbsp lemon juice and them place in a large mixing bowl.
Add the chopped red onion, sliced celery, well-drained pineapple chunks, diced cheese and toasted almonds to the mixing bowl.
In a seperate bowl, mix together the sour cream and mayonnaise (start with just 1/4 cup of mayo).
Add sour cream/mayo mixture to the salad and toss to evenly coat.
Add salt and pepper to taste and, if necessary, more mayonnaise.
Serve on lettuce leaves.