Pea Salad - cooking recipe

Ingredients

2 (15 ounce) cans English peas
1 small onion, chopped
4 hard-boiled eggs, chopped
1 cup cheddar cheese, grated
dill pickle, chopped
Miracle Whip, enough to make it creamy
salt and pepper, to taste

Preparation

Boil eggs and dice in small pieces.
Chop onions and cheese.
Drain peas and add to onion and cheese.
Mix in Miracle Whip, as much as it takes to make creamy. Add salt and pepper.
Place all in a 2 quart bowl.