Mushroom Omelette - cooking recipe

Ingredients

3 eggs
3 tablespoons milk
1 1/2 cups mushrooms, thinly sliced
1/2 cup onion, washed,peeled and finely chopped
1 tablespoon fresh parsley or 1 tablespoon coriander leaves, washed and finely chopped
1 green chili, chopped (optional)
salt
black pepper
2 tablespoons butter or 2 tablespoons margarine

Preparation

In a large bowl, beat eggs one at a time, until light and fluffy.
Add salt, milk and pepper and mix well.
Add parsley.
Mix and keep aside.
Heat a tbsp.
of butter or margarine in a non-stick frying pan.
Fry onions and mushrooms in it until golden brown.
Remove on an absorbent paper to allow the excess fat to drain off.
Keep aside.
Heat a tbsp.
of butter or margarine in the frying pan.
Pour the beaten egg mixture into the pan.
Cook for a minute.
Place the cooked mushrooms on the omelette.
Cover and cook on low flame until done.
Serve hot.
Enjoy for breakfast!