Seasoned Couscous - cooking recipe

Ingredients

2 cups water
1 tablespoon butter
1 tablespoon dried parsley flakes
2 teaspoons chicken bouillon granules
1/2 teaspoon dried onion flakes
1/2 teaspoon dried basil
1/8 teaspoon garlic powder
1/4 teaspoon black pepper
1 (10 ounce) package couscous

Preparation

In a sauce pan, combine first 8 ingredients; bring to a boil.
Remove from heat; stir in couscous.
Cover and let stand for 5 minues or until the liquid is absorbed. Fluff with fork.