Roka Cheese Dip - cooking recipe

Ingredients

1 (5 ounce) jar Kraft roka blue spread
1 (8 ounce) package cream cheese
2 teaspoons grated onions
1 pint mayonnaise
1 dash Worcestershire sauce
1 inch anchovy paste

Preparation

Combine all ingredients well. Don't substitute Miracle Whip for the mayo (we've tried it, and it's gross).
Chill until ready to serve. You can eat it at room temp, but it's better cold.
Use Fritos and veggies (broccoli, carrots, celery, cucumbers, whatever) for dipping.