Southwestern Grilled Catfish - cooking recipe

Ingredients

3 teaspoons paprika
3 teaspoons chili powder
1 - 1 1/2 teaspoon ground cumin
1 - 1 1/2 teaspoon ground coriander
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 teaspoons salt
4 (6 ounce) catfish fillets

Preparation

Combine the first 7 ingredients; stir well.
Rub spice mixture over catfish fillets.
Coat gill rack with nonstick cooking spray.
Grill fillets over medium heat for 5 minutes per side or until fish flakes easily.
Serve with fresh salsa.