Ingredients
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3 cups milk
3 large eggs
3/4 cup sugar
1/3 cup all-purpose flour
2 tablespoons butter
2 teaspoons vanilla extract
5 medium bananas
1 (1 lb) package peanut butter sandwich cookie
2 cups sweetened whipped cream
Garnishes
peanut butter sandwich cookie, dried banana chips, fresh mint sprigs
Preparation
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Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened.
Remove from heat; stir in butter and vanilla until butter is melted.
Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
Meanwhile, cut bananas into 1/4-inch slices.
Break cookies into thirds.
Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies.
Top with sweetened whipped cream.
Cover and chill 2 to 24 hours. Garnish, if desired.
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