Asian Tilapia - cooking recipe

Ingredients

4 tilapia fillets
1 (8 ounce) can crushed pineapple, drained
2 tablespoons soy sauce
2 tablespoons chopped green onions

Preparation

Place fish fillets in a 8x8-inch glass baking dish.
In a small bowl, combine pineapple, soy sauce and green onion.
Pour over fish.
Cover fish with saran wrap; venting on one corner of the dish.
Microwave on High 6 to 8 minutes or until fish flakes easily with a fork.