Spicy Thai Chicken Linguine - cooking recipe

Ingredients

2 cups cilantro, leaves & stems, packed
1 large jalapeno pepper, seeded and chopped
2 garlic cloves
1 tablespoon ginger, peeled and minced
1 1/2 teaspoons salt
1/2 cup olive oil
3 tablespoons lime juice
1 lb chicken breast, skinless boneless
3/4 lb linguine

Preparation

In a food processor, combine the cilantro, jalapeno pepper, garlic, ginger, salt oil, and lime juice. Process to a smooth puree.
Transfer 1/4 cup of the puree to a shallow bowl, add hte chicken and toss.
Broil the chicken about 4 inches from heat, turning once, until just done. About 8 minutes.
Let the chicken rest for 5 minutes. Cut into 1/4 in slices across the grain.
In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain.
Toss the pasta with the chicken and remaining cilantro puree. Serve.