Creamy Mushroom Vegetable Soup - cooking recipe

Ingredients

2 tablespoons butter
1 yellow onion, diced
2 stalks celery, diced
1 large carrot, diced
1 lb mushroom, diced
3 cups beef broth, low sodium
370 ml fat-free condensed milk
salt and pepper

Preparation

1. Over medium heat, saute vegetables in butter, till onions are translucent, about 5 minutes.
2. Add beef broth and simmer for 15 minutes, until vegetables are cooked through.
3. Remove from heat and add condensed heat. season to taste, serve.