Georgian Baked Salmon - cooking recipe

Ingredients

1 -2 salmon fillet (enough to do the job)
1 -2 pinch svaneti salt

Preparation

Preheat the oven to 400\u00b0F with an oven proof frying pan in it.
David used a tinned copper pan that was oblong, just large enough for the fillet to lay in the bottom.
Search for bones, wash and prepare the fillet (s).
Spray both sides lightly with cooking oil.
Remove the hot pan to a hot burner.
Place the fish, skin side up in the pan.
Sear for 30 seconds or so.
Turn over, sear skin side for 30 seconds sprinkle with Svaneti Salt, and return the pan to the oven.
Cook until it's just done, 5-10 minutes Be careful not to over cook it.
Serve with a nice pilaf, a loose leaf lettuce salad and a chilled Reisling.