Chicken With Basil And Mustard Sauce - cooking recipe

Ingredients

4 chicken breasts
2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1/2 cup white wine
1 tablespoon Dijon mustard
1 tablespoon olive oil
2 tablespoons minced shallots
basil

Preparation

Stir flour, salt and pepper together. Dredge chicken in this mixture and set aside.
In a bowl, add broth, wine and dijon mustard.
In a pan, heat olive oil and fry chicken for 2 minutes per side. Remove and set aside.
Heat more oil in the pan and fry shallots for 30 seconds. Add in your wine/broth/mustard mix and bring to a boil.
Add chicken in and cook another 2 mins per side.
Serve with crusty bread.