Creamy Green Pea Soup With Smoked Salmon - cooking recipe

Ingredients

2 tablespoons olive oil
3 green onions, cut into rings
15 g fresh dill, cut finely
450 g frozen green peas
500 ml chicken stock
225 g potatoes (1/2 inch cubes)
75 g cream cheese
100 g smoked salmon, in pieces

Preparation

In a soup pan, heat the oil.
Add the green onions and half of the dill, saute for 1 minute.
Reserve 3 tablespoons of peas.
Add the remainder of the peas and the chicken stock.
Bring to a boil for about 3-4 minutes.
Puree the soup using a handblender.
Add the potatoes and cook for about 12 minutes until soft.
Add the rest of the peas and the cream cheese, and simmer until the cheese has melted.
Add the smoked salmon and the dill and bring the soup to a simmer.
Add salt and pepper to taste.