Eggplant Appetizer From Nigeria - cooking recipe

Ingredients

1 eggplant, large
1 teaspoon sesame seeds, mashed (use tahini spread)
1/2 teaspoon salt
1 garlic clove, mashed
4 tablespoons lemon juice
2 tablespoons parsley, fresh and finely chopped

Preparation

Bake or steam the eggplant until tender -- about 25 minutes.
Scrape out the soft flesh from the skin. Add the sesame paste to this, the salt, garlic and lemon juice.
Mound on a small dish and sprinkle with parsley. Serve with flatbread.