Super Lemon Ice Cream - cooking recipe

Ingredients

3 teaspoons lemon zest
1/2 cup sugar
1/2 cup lemon juice
2 cups half-and-half
1 pinch salt

Preparation

Zest lemons directly into food processor. Pour in sugar and process until the sugar is faintly lemon-colored and the zest is finely ground.
Juice the lemons you just zested and pour the measured juice into the sugar/zest mixture. Blend until the sugar dissolves.
Add half and half and blend. If desired you can add a few drops of yellow food coloring at this point, as the finished product is a very pale, clear, almost-yellow color.
Chill for about an hour; the product may break up, but just stir it back together.
Freeze in an ice cream machine according to manufacturer's directions.