Toasted Clam Thingies Appetizers - cooking recipe

Ingredients

1 loaf thinly sliced white bread
3 (6 ounce) cans clams, drained
1/3 cup thinly sliced onion
1/2 cup mayonnaise
1 teaspoon reduced-sodium Worcestershire sauce
3/4 teaspoon garlic powder
1/4 - 1/2 teaspoon Tabasco sauce
6 tablespoons grated parmesan cheese
6 tablespoons unsalted butter, melted

Preparation

Mix all ingredients except bread and butter.
Cut crusts off bread and roll each slice with a rolling pin until very thin.
Spread about 1 tablespoon of mixture on each slice of bread and roll it up like a jellyroll.
Brush with butter, arrange about 1 inch apart on greased cookie sheet.
Bake at 425\u00b0F for approximately 12 minutes, until lightly browned.