Crock Pot Breakfast - cooking recipe

Ingredients
    12 eggs
    1 (32 ounce) bag frozen hash brown potatoes
    1 lb bacon, cut into small pieces -cooked and drained
    1/2 cup onion, diced
    3/4 lb shredded cheddar cheese
    1 cup milk
    1/2 teaspoon dry mustard
    salt and pepper
Preparation
    Layer the ingredients in your crock pot in this order-.
    1/2 of the potatoes- on the bottom.
    1/2 of the bacon.
    1/2 of the onions.
    1/2 of the cheese.
    potatoes.
    bacon.
    onions.
    cheese.
    Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.

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