Meatloaf Ol'E - cooking recipe
Ingredients
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1 1/4 lbs lean ground beef
2 eggs
2 ounces cornbread, crumbled
1 fresh chili pepper, minced
1 red onion, minced
1 1/2 cups zucchini, grated
1 beef bouillon cube, crumbled
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon oregano
1/4 teaspoon chili powder
8 ounces red enchilada sauce
1/2 - 3/4 cup cheddar cheese, grated
Preparation
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Preheat oven to 350\u00b0F.
Combine meat, eggs, cornbread, poblano, onion, zucchini, bouillon, cumin, garlic, paprika, oregano, and chili powder.
Shape into a loaf with hands, place on baking sheet and top with 1/2 of enchilada sauce; bake 30 minutes.
Top with remaining enchilada sauce and 15 minutes more than top with cheddar cheese and bake an additional 15 minutes.
Allow to rest 5 to 10 minutes before serving.
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