Meatloaf Ol'E - cooking recipe

Ingredients
    1 1/4 lbs lean ground beef
    2 eggs
    2 ounces cornbread, crumbled
    1 fresh chili pepper, minced
    1 red onion, minced
    1 1/2 cups zucchini, grated
    1 beef bouillon cube, crumbled
    1/4 teaspoon cumin
    1/4 teaspoon garlic powder
    1/4 teaspoon paprika
    1/4 teaspoon oregano
    1/4 teaspoon chili powder
    8 ounces red enchilada sauce
    1/2 - 3/4 cup cheddar cheese, grated
Preparation
    Preheat oven to 350\u00b0F.
    Combine meat, eggs, cornbread, poblano, onion, zucchini, bouillon, cumin, garlic, paprika, oregano, and chili powder.
    Shape into a loaf with hands, place on baking sheet and top with 1/2 of enchilada sauce; bake 30 minutes.
    Top with remaining enchilada sauce and 15 minutes more than top with cheddar cheese and bake an additional 15 minutes.
    Allow to rest 5 to 10 minutes before serving.

Leave a comment