Avocado Sandwiches - cooking recipe

Ingredients

1 lb sliced bacon, halved
2 medium ripe avocados, peeled
salt and pepper, to taste
1/3 cup mayonnaise
1 tablespoon lemon juice
8 slices whole wheat bread, toasted

Preparation

Cook bacon until crisp, drain on paper towels.
Gently toss avocados with salt and pepper.
Combine mayonnaise and lemon juice and spread over toast.
Top with avocado and bacon and serve immediately.