Bacon Curry Coleslaw - cooking recipe

Ingredients

1/2 cup mayonnaise
1 tablespoon vinegar
1 teaspoon sugar
1/2 teaspoon curry powder
3 cups cabbage, shredded
1/4 cup raisins
2 tablespoons green onions, sliced
4 slices bacon, cooked crisp, crumbled
1/4 cup peanuts, salted

Preparation

Combine mayonnaise, vinegar, sugar and curry powder. Cover and chill.
Combine cabbage, raisins and green onions: cover and chill.
Just before serving, combine cabbage mixture, bacon and peanuts in a bowl.
Add the mayonnaise mixture to this and toss well to coat.