Basil Turkey Soup - cooking recipe

Ingredients

2 cups beef broth
2 1/2 cups frozen mixed vegetables
1 (14 1/2 ounce) can diced tomatoes, undrained
3/4 cup uncooked small shell pasta
3/4 cup tsps dried basil
1/2 teaspoon pepper
2 1/2 cups cubed cooked turkey
2 teaspoons dried parsley flakes

Preparation

In a large saucepan, combine the first 6 ingredients, and bring to a boil.
Reduce heat, cover, and simmer for 7-10 minutes or until the pasta and vegetables are tender.
Stir in the parsley, and turkey, heat through.