Southern Short Ribs - cooking recipe

Ingredients

1 1/2 teaspoons salt
1/2 teaspoon pepper
3 -4 lbs beef short ribs
8 ounces tomato sauce
2 tablespoons molasses
2 tablespoons cider vinegar
1 teaspoon Worcestershire sauce
1 1/2 tablespoons onions, minced

Preparation

Sprinkle salt and pepper on all sides of short ribs and place in a 3-quart dish.
Heat oven to 275\u00b0F.
In a small pan combine tomato sauce with molasses, vinegar, Worcestershire and onion, bring to a boil and simmer 5 minutes.
Pour over short ribs, cover and bake 3 to 4 hours or until very tender.
Spoon off excess fat before serving.