Turkey Parm Meatballs - cooking recipe

Ingredients

1 lb ground turkey
1/4 cup Italian breadcrumbs
1/4 cup parmesan cheese
1 egg
1 tablespoon milk
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
2 tablespoons olive oil

Preparation

Place all ingredients except olive oil in a large bowl.
Mix with your hands.
Have some paper towels handy and keep the warm water running in the sink because it gets cold after a while!
Shape into golf ball sized balls.
Let rest while you wash up and heat the olive oil in a large skillet.
Fry the meatballs and turn every three minutes until cooked all the way through.
Let them rest on a plate with paper towels.
Add to your sauce while it heats and use for spaghetti or sub sandwiches.