Watergate Cake With Cover-Up Icing - cooking recipe

Ingredients

Cake
1 (18 ounce) package white cake mix
3 eggs
1 cup carbonated lemon-lime beverage
1 cup finely chopped toasted pecans (but I like pistachios)
3/4 cup vegetable oil
1/2 cup coconut
1 (3 1/2 ounce) package instant pistachio pudding mix
Cover-Up Icing
2 (1 1/2 ounce) envelopes dry whipped dessert topping mix
1 1/2 cups cold milk
1 (3 1/2 ounce) package instant pistachio pudding mix
1/2 cup coconut
1/2 cup chopped toasted pecans or 1/2 cup pistachios

Preparation

Cake: Mix all of the cake ingredients together.
Pour into a greased and floured 13x9 inch pan.
Bake at 350 degrees for 40-45 minutes.
Icing: Beat first three ingredients together.
Spread on top of cake.
Sprinkle with coconut and nuts.