Squash Pudding - cooking recipe

Ingredients

2 cups cooked squash
2 cups milk
1 cup sugar
1 pinch salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ginger
2 eggs

Preparation

Place all ingredients in a large bowl.
Beat with mixer until blended.
Pour into greased 2-quart casserole.
Bake at 350 for 1 hour.
Top with whipped cream.