Crab & Haddock Bake - cooking recipe

Ingredients

1 lb skinless haddock fillet
20 Ritz crackers
1/2 lb lump crabmeat
8 tablespoons butter

Preparation

Heat oven to 350\u00b0F
Place the crackers in Ziploc bag and crush them.
Melt half the butter and mix the crumbs, crab and butter in small bowl.
Put stuffing in shallow dish.
cut fish into 4 equal parts and arrange them over the haddock.
Dot with remaining butter and season with salt and pepper.
bake 20 minutes.
For extra zest, add some lemon juice to the stuffing.