Big Easy Shoepeg Corn Dip - cooking recipe

Ingredients

1 (11 ounce) can white shoepeg corn, drained
1 cup sour cream
1 cup sharp cheddar cheese, shredded
1 cup parmesan cheese, fancy
1/4 cup mayonnaise
1 bunch green onion, chopped
1 large red bell pepper, seeded and chopped
1 fresh jalapeno pepper, seeded and chopped
1 teaspoon parsley flakes
salt and pepper
paprika (to garnish)

Preparation

Mix all of the ingredients in a bowl; stir until thoroughly combined.
Chill at least 1 hour before serving.
Serve with corn chips.