Avocado Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1/2 cup flour
1 -2 egg, slightly beaten
1/2 cup Italian seasoned breadcrumbs
2 tablespoons butter
1 tablespoon olive oil
1 -2 avocado, peeled, pitted, and sliced
1 tomatoes, sliced
6 slices deli ham (thin slices)
6 slices swiss cheese

Preparation

Slightly pound 6 boneless chicken breasts.
Coat the breasts in flour, dip in beaten egg, then coat in Italian seasoned bread crumbs.
Saute the chicken in 2 T. hot butter, 1 T. olive oil 1-2 minute per side.
Lay the meat in an oil-sprayed 13x9 pan.
Top each breast with an avocado slice, then a tomato slice, and finally a deli slice of ham.
Bake 350 degrees for 25 minute
Top each breast with a slice of Swiss cheese and bake 5 more minutes just until cheese is melted.