Ww Parmesan-Sage Potato Wedges - cooking recipe

Ingredients

12 ounces potatoes, well scrubbed
4 cups cold water
2 teaspoons olive oil
2 tablespoons grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon sage, rubbed
1/8 teaspoon pepper

Preparation

Using sharp knife, cut potato into 1/4-inch-thick wedges.
In 1 1/2 quart saucepan combine potato wedges and cold water and bring to a boil; cook until potato wedges are tender-crisp, 4 to 5 minutes.
Transfer potato wedges to a colander and set under running cold water until cool; pat dry with paper towels.
In 8 or 9-inch nonstick skillet heat oil over high heat; add potato wedges and cook turning occasionally, until lightly browned, 2 to 3 minutes on each side.
Sprinkle cheese and seasonions over potato wedges and mix until thoroughly combined.