Curried Chicken And Vegetable Stew - cooking recipe

Ingredients

12 -16 ounces boneless skinless chicken breasts, cubed
1 cup chicken broth
1/2 small head cauliflower, broken up
2 cups cubed potatoes
2 cups thickly sliced carrots
1 large tomatoes, chopped
1/2 cup chopped onion
2 garlic cloves
3/4 teaspoon ground turmeric
1/2 teaspoon dry mustard
1/2 teaspoon ground cumin
1/2 teaspoon coriander
1 -2 tablespoon lemon juice
salt and cayenne pepper

Preparation

Combine everything except lemon juice, salt, and cayenne in a slow cooker.
Cover and cook on low for 5-6 hours.
Season to taste with lemon juice, salt and cayenne.