Rena Imes' Southern Living Shrimp Scampi - cooking recipe

Ingredients

1 cup butter or 1 cup margarine, melted
1 cup dry white wine (I prefer Pompein white cooking wine)
2 lbs unpeeled large raw shrimp
1 (8 ounce) package linguine
8 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh parsley

Preparation

Peel shrimp, leaving tails intact; devein if desired.
Cook linguine according to package, keep warm.
Cook garlic in butter and white wine in a large skillet over medium heat, stirring constantly (4 minutes or until garlic begins to brown).
Add shrimp and cook over medium heat 3 to 5 minutes or until shrimp turns pink.
Add salt and pepper and spoon mixture over linguine.
Sprinkle with chopped parsley and serve immediately.