Savory Black Beans & Rice - cooking recipe

Ingredients

2 tablespoons olive oil
1 large green bell pepper, coursely chopped
2 teaspoons garlic, minced
2 (15 ounce) cans black beans, undrained
1 (4 ounce) jar pimientos, drained, sliced
3 tablespoons vinegar
1/2 teaspoon ground cumin
2 tablespoons cilantro, chopped
4 cups cooked rice, hot

Preparation

Heat oil in a large skillet.
Add green pepper and garlic.
Cook until pepper is tender.
Stir in remaining ingredients except cilantro and rice.
Heat to a boil; reduce heat.
Cover and simmer 5 minutes, until pepper is tender.
Stir in cilantro.
Serve over rice.