7-Up Bundt Cake - cooking recipe

Ingredients

1 1/2 cups butter
3 cups sugar
5 eggs
3 cups flour
2 tablespoons lemon extract
3/4 cup 7-up or 3/4 cup other carbonated lemon-lime beverage

Preparation

Cream sugar& butter together until light& fluffy.
Add eggs, one at a time, and beat well.
Add flour and mix in.
Beat in lemon extract and 7-UP.
Pour batter into well-greased and floured Bundt pan.
Bake at 325 degrees for 1 to 1-1/4 hours.
When cool, ice with a powdered sugar/lemon juice glaze, and garnish with long\"curls\" of lemon zest.