Asparagus Sauteed In Butter And Mustard - cooking recipe

Ingredients

1 lb asparagus
2 tablespoons butter
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
pepper (be generous)

Preparation

Heat a large skillet over high heat.
Add asparagus and cook for 1 minutes.
Reduce heat to medium.
Add the butter.
Cook, stirring, until butter begins to brown, about 1 minute more.
Combine mustard, lemon juice and pepper, and add to skillet.
Cook, stirring occasionally, until asparagus is tender but still firm, 5-7 minutes.