Apple Cider Jelly - cooking recipe

Ingredients

6 cups apple cider
4 cups sugar
1/2 teaspoon cinnamon
1 (1 3/4 ounce) box sure-jell dry sugar-free pectin

Preparation

In a small bowl, mix together 1/4 cup of the sugar and the powdered pectin. Set aside.
Pour the apple cider into a cooking pot.
Add the pectin/sugar mixture to juice in the cooking pot; Stir vigorously and well.
Bring mixture to full rolling boil stirring constantly.
Stir in remaining sugar and the cinnamon. Return to full rolling boil and boil for one-minute, stirring constantly.
Remove from heat. Skim off any foam.
Ladle into sterilized jars to within 1/8 inch of tops.
Seal and process five-minutes in boiling water bath.