Pinon Bread - cooking recipe

Ingredients

2 cups shelled pine nuts
1 cup water
1 pinch salt
2 tablespoons lard or 2 tablespoons vegetable oil

Preparation

Mash the pinon nuts on a metate with a mano or mash with a mortar.
Mashed pinons will look like meat, mix mashed nuts with water and salt. Then knead until it is a soft batter.
Let batter sit a while before cooking.
Put a large skillet on the fire, when it is hot add the lard or vegetable oil.
Drop the batter in the skillet by the tablespoonful, flattening out into patties about 3 inches across. Reduce the heat so the cakes cook but do not burn. This bread is tasty either hot or cold.