Marvelous Melon - cooking recipe

Ingredients

1 ripe melon (such as Casaba, Cantaloupe, or Honeydew)
1/2 inch fresh gingerroot
fresh mint and fresh edible flower, such as pansy to garnish

Preparation

Slice melon into serving wedges and scoop out seeds.
Cut along the rind to free the flesh, then cut across and lengthwise into attractive bite-sized pieces.
Peel 1/2 inch or so of the ginger root and grate onto melon wedges.
Garnish, and serve.