Southern Egg Scrambled Breakfast - cooking recipe

Ingredients

12 large eggs
1 tablespoon sour cream (NOT OPTIONAL)
1 cup cheddar cheese
1/2 cup diced ham
1/4 cup diced onion
1/4 cup fresh mushrooms (or small jar, drained)
1/4 cup green bell pepper
salt and pepper
1/8 cup butter

Preparation

In a large skillet, melt butter over medium heat. Add mushrooms, bell peppers, and onions.
Saute until onions are translucent and tender.
Add diced ham and stir until steaming.
In the meantime, in large mixing bowl, crack and add the dozen eggs, salt and pepper to taste, one heaping tablespoon of sour cream.
Beat with wire whisk until smooth.
Pour over the ham and vegetable mixture in the skillet.
Sprinkle the top with the cheese.
Stir as it cooks until the eggs are no longer shiny.