Thermomix Chicken Risotto - cooking recipe

Ingredients

2 stalks celery
1 leek
2 spring onions
1 garlic clove
40 g canola oil
350 g chicken breasts, cut into bite sized pieces
400 g arborio rice
250 ml pear juice
125 ml chicken stock
725 ml water
2 tablespoons sea salt
200 g frozen peas

Preparation

Chop celery, set aside. Chop leek, spring onion and garlic. Add oil and cook 2 minutes/100 degrees/speed 2. Add chicken and saute 5 minutes/100 degrees/speed soft. Add chopped celery, rice and pear juice, saute 3 minutes/100 degrees/speed soft. Add stock, water and salt. Cook 15 minutes/100 degrees/reverse/speed 1.5. During the last five minutes, add the frozen peas.