Favorite Fish Casserole - cooking recipe

Ingredients

2 lbs flounder fillets, deboned
1 tablespoon lemon juice
2 tablespoons margarine or 2 tablespoons butter, melted
1 (10 1/2 ounce) can condensed cream of shrimp soup
2 tablespoons real sherry wine (not cooking sherry!) (optional)
1/2 cup mild cheddar cheese, grated
2 tablespoons fresh parsley, chopped
paprika, to taste

Preparation

Arrange fish fillets in a shallow baking dish and sprinkle with lemon juice.
Pour melted butter over the top.
Bake in a preheated 400 F oven for 15 minutes.
Heat soup, add sherry, and pour over over fish.
Sprinkle with cheese and continue baking at the lower temp of 300 F for another 15 minutes.
Sprinkle with parsley and garnish with paprika.