Garden Greek Pasta Salad - cooking recipe

Ingredients
    4 cups cooked radiatore (nugget)
    2 cups thinly sliced cucumbers
    1 cup chopped red bell pepper (1 medium)
    1/2 cup red onion, sliced (1/2 small)
    1/4 cup kalamata olive, pitted and cut in half
    1/4 cup finely chopped fresh parsley
    1/4 cup olive oil
    1/4 cup lemon juice
    2 teaspoons chopped fresh oregano (1/2 t. dried oregano leaves)
    1/4 teaspoon salt
    1 (16 ounce) can kidney beans, rinsed and drained
    1/2 cup crumbled feta cheese
Preparation
    Cook pasta according to package directions.
    Mix all ingredients except feta cheese in large bowl.
    Cover and refrigerate at least 1 hour to blend flavors.
    Top with crumbled cheese.

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