Four Flavor Pound Cake - cooking recipe

Ingredients

1 cup butter
1/2 cup shortening
3 cups sugar
5 eggs (well beaten)
3 cups all-purpose flour
1/2 teaspoon baking powder
1 cup sweet milk
1 teaspoon rum flavoring
1 teaspoon lemon flavoring
1 teaspoon vanilla flavoring
1 1/2 teaspoons coconut flavoring

Preparation

Cream butter, shortening, and sugar until light and fluffy.
Add beaten eggs.
Sift flour and baking powder and add to cream mixture alternating with milk.
Stir in flavors.
Spoon into a well greased pan.
Bake at 350 for about 1 1/2 to 1 3/4 hours.